iced chocolate wine. heston blumenthal.
(4 ratings)
This unusual sounding drink is based on a historical recipe for a restorative elixir from the eighteenth century. It may sound like a strange combination but it is completely delicious. It can be used as a sorbet course or can be pared up with, for example, a modern version of Boeuf Bourgignon. Find this recipe and others at http://suppliesformykitchen.com/chocolate-cocktail-recipes/
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(4 ratings)
yield
10 serving(s)
prep time
5 Min
cook time
5 Min
Ingredients For iced chocolate wine. heston blumenthal.
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1/2 bottlered wine
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100 gmilk
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40 gchocolate (min 33%)
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1/2 Tbspred wine vinegar
How To Make iced chocolate wine. heston blumenthal.
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1Reduce the red wine for 1/2 in volume. This will remove all the alcohol.
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2Boil the milk in a new pan, add the chocolate until it has melted. You can use chocolate that has more then 33% cacao of course. But then you have to add a pinch of salt to make the chocolate sweeter. Watch out that you don't burn it so if you're not sure when this happens, use a bowl on top of a pan of water!
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3Let them both cool down for about 3 hours before you add them to each other. Sieve them trough a fine sieve and add the red wine vinegar.
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4Put it in the freezer for 3 hours. And scrape it with a fork to create a nice looking texture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Iced chocolate wine. Heston Blumenthal.:
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