grown-up rootbeer float
A local liquor store carried mini bottles of 4 different Tippy Cow rum flavors. This one is similar to, and you can substitute, RumChata instead. Actually, they are both made by the same company. Not sure how widely distributed they are. Regardless, this is an easy and tasty combination of flavors. Reminiscent of summer, but works well any time of year!
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yield
2 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For grown-up rootbeer float
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12 ozdiet root beer (or regular)
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2-3 oztippy cow vanilla soft serve flavored rum
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whipped cream, for optional garnish
How To Make grown-up rootbeer float
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1Fill two tall glasses about half way with crushed ice. Add a shot or two of Tippy Cow Vanilla Soft Serve Flavored Rum to each glass.
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2Pour half of the root beer into each glass. Optional - squirt on a bit of whipped cream if you have some on hand. Serve with a straw and a smile.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grown-up Rootbeer Float:
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