grown up hot chocolate
(1 rating)
This grown-up hot chocolate is perfect on a cold night! Creamy, rich and wonderfully comforting, this chocolaty cocktail will be your new favorite!
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(1 rating)
yield
4 Serings
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For grown up hot chocolate
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1/2 c(4 oz.) 60% cacao bittersweet chocolate chips
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1 chalf and half
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1 Tbspamaretto (almond liqueur)
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1 tspvanilla extract
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1/2 cwhipped cream or whipped topping
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unsweetened cocoa, if desired
How To Make grown up hot chocolate
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1In saucepan over low heat, bring chocolate and half-and-half to simmer, whisking constantly. Simmer 1 minute or until mixture thickens slightly. Remove from heat; whisk in liqueur and vanilla. Pour into four 1/2-cup demitasse or coffee cups. Top each serving with 2 tablespoons whipped cream; dust with Ghirardelli Unsweetened Cocoa (if desired). Serve immediately.
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2Tip: Instead of amaretto, use 1 tablespoon hazelnut, coffee or orange liqueur or peppermint schnapps, or 1/2 teaspoon almond or peppermint extract.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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