Great Grandad's Eggnog
Blue Ribbon Recipe
Creamy and downright delicious! Naturally, adjust alcohol amounts to suit...but we loved this wonderfully classic recipe as-is. The Test Kitchen
How to Make Great Grandad's Eggnog
- Separate the eggs. Put the whites in a small mixing bowl and whip until stiff peaks form. Add 1/4 cup sugar to the whites and gently fold to combine.
- Add the remaining 1/2 cup sugar and beat into the yolks until light.
- Mix the whites with the yolk mixture in a punch bowl. Stir in the cream and milk. Add the whiskey and rum. Stir thoroughly.
- Serve cold with grated nutmeg.