gluhwein (hot mulled wine)

Name: Gluhwein (Hot Mulled Wine)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 bottle(s) 750 ml dry red wine; 3 - 4 tablespoon(s) sugar; 4 - whole cloves; 1 - stick of cinnamon; 4 - slices lemon + more for garnish

(2 ratings)

review

Recipe by

Candy Ayers

@CookingChic

St. Paul, MN

Note: I add some room temp sparkling water to the mixture while simmering it to make it a little less strong. I add the sparkling water until I get the taste I prefer.

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(2 ratings)

yield 4 - 6

prep time 15 Min

cook time 15 Min

Ingredients For gluhwein (hot mulled wine)

1 bottle

750 ml dry red wine
3 - 4 Tbsp

sugar
4

whole cloves
1

stick of cinnamon
4

slices lemon + more for garnish

How To Make gluhwein (hot mulled wine)

1
In a pot, heat above ingredients to just a slight simmer...do not let boil.

2
Remove from heat and let steep 5 minutes. Using a slotted spoon, remove spices and cooked lemon. Then add a fresh slice of lemon to each glass before pouring the hot wine over it.
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gluhwein (hot mulled wine)

Ingredients For gluhwein (hot mulled wine)

How To Make gluhwein (hot mulled wine)

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