Gluhwein (Hot Mulled Wine)

Candy Ayers


Note: I add some room temp sparkling water to the mixture while simmering it to make it a little less strong. I add the sparkling water until I get the taste I prefer.


★★★★★ 2 votes

4 - 6
15 Min
15 Min


How to Make Gluhwein (Hot Mulled Wine)


  1. In a pot, heat above ingredients to just a slight not let boil.
  2. Remove from heat and let steep 5 minutes. Using a slotted spoon, remove spices and cooked lemon. Then add a fresh slice of lemon to each glass before pouring the hot wine over it.

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About Gluhwein (Hot Mulled Wine)

Course/Dish: Hot Drinks Cocktails
Other Tag: Quick & Easy

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