frozen malibu and pineapple
(1 rating)
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These are especially refreshing at the height of summer. Hard to actually get drunk because "ice cream headache" prevents chugging. Enjoy!!!
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(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For frozen malibu and pineapple
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frozen pineapple chunks (dole puts this out. it's near the berries and cool whip.)
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malibu or other coconut flavored rum
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pineapple juice (optional)
How To Make frozen malibu and pineapple
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1I make this in the Magic Bullet or in the blender, depending on the quantity I need. I apologize in advance for the lack of measurements but I don't measure, I just eyeball it. Looking around this site, I can tell that you people are pretty smart. You'll get it, no problem. :)
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2Place frozen pineapple in a blender, pour in some rum and blend. You need to add enough liquid to make a slushy consistency. For a stronger drink, use all rum for you liquid. For something lighter, add less rum and use some juice instead.
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3My blender is not good for crushing ice, which is why I use frozen fruit. I also find that as it melts, it does not get diluted so much.
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4After I posted this, my friend was saying she drinks something called a Pink Coconut, which is Malibu and pineapple, mixed with Chambourde (raspberry liquor). I have not tried this yet but will when warm weather comes again.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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