fish house punch

How To Make fish house punch

• 1

  Completely dissolve sugar in a little water, in large medal wash tub if you want to be authentic. Or in punch bowls. Add lemon juice, Jamaican rum, cognac, water and peach cordial. Put a big cake of ice in the punch bowl. Let Punch stand about 2 hours, stirring occasionally.
• 2

  In winter, when ice melts more slowly, more water may be used; in summer less. The melting of the ice dilutes the mixture sufficiently Makes about 60 4-ounce glasses
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