Festive Mocha Merrymaker

Mike Chetty


I served glasses of this chilled alcoholic drink to guests at our Christmas dinner party,as a creamy,all-in-one-alternative,to coffee,dessert and liqueur.


★★★★★ 1 vote

1.75 liters to serve 8-10 persons
10 Min


  • 1 can(s)
    condensed milk
  • 2 l
    black filter coffee-medium roast,left to cool at room temperature
  • 250
    ml. spiced rum,i used captain morgan
  • 125
    ml. brandy
  • 250
    ml. fresh cream,softly whipped
  • 10
    long cinnamon sticks,to be used as swizzle sticks
  • ·
    fresh ground cinnamon

How to Make Festive Mocha Merrymaker


  1. pour boiling water over 4 heaped scoops of filter coffee into a 10 cup plunger.
  2. spoon the condensed milk equally into each fluted champagne glass.
  3. mix the rum into the plunger of cooled filtered coffee.
  4. whip the brandy and cream together until soft peaks form.
  5. pour the cooled coffee mixture onto the condensed milk layer,until 2 cm from the glass rim.
  6. gently pour on a brandy cream layer to fill each glass.
  7. sprinkle each glass with ground cinnamon and serve immediately with long cinnamon sticks to be used by guests as swizzle sticks.

Printable Recipe Card

About Festive Mocha Merrymaker

Course/Dish: Cocktails Other Drinks
Other Tag: Quick & Easy
Hashtag: #mocha

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