Easy Frozen Margaritas
How to Make Easy Frozen Margaritas
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau.
- Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with the remaining ingredients. Store in the freezer.
- To salt the glasses, pour a single layer of salt on a salad plate. Moisten the rim of each glass with a lime; dip each rim in the salt. Pour margaritas into each glass; garnish with a lime. Enjoy!