crème anglaise cocktail
The Dutch know their liquors, and this cocktail is one fine example. It's a creamy cocktail featuring Dutch Advocaat, which is a thick brandy and egg yolk-based liqueur that has a custard-like taste. It's mixed with Ketel One Dutch vodka and topped off with a generous splash of cream and a light dusting of cocoa powder. It's delicious!
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yield
1 serving(s)
prep time
1 Min
method
No-Cook or Other
Ingredients For crème anglaise cocktail
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2 ozadvocaat (dutch liquor)
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1 ozvodka (dutch ketel one brand recommended)
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1/2 ozsingle cream (or light cream with 18% fat content)
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1/2 cupice cubes
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1 generous pinchcocoa powder
How To Make crème anglaise cocktail
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1Place ice in cocktail shaker. Pour Advocaat, vodka and cream over the ice. Shake vigorously for 10 to 15 seconds or until well blended and slightly frothy.
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2Strain into chilled cocktail glass (martini glass). Sprinkle a light dusting of cocoa powder on top, and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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