coffee liqueur

Name: Coffee Liqueur
Ingredients: - 1 jar instant coffee, 2 oz; - 4 cups sugar; - 2 cups boiling water; - 1 pint brandy; - 1 vanilla bean

(1 rating)

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Recipe by

Lynnda Cloutier

Mission Viejo, CA

This tastes just like Kahlua. Use it for cooking, give it as gifts or drink it after dinner.Source unknown

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(1 rating)

Ingredients For coffee liqueur

1
Stir coffee and sugar in medium bowl, Add boiling water and stir well. Cool to room temperature and stir in brandy. Cut vanilla bean into 2 inch pieces. Put them in the liqueur and pour it into a large jar. Cover tightly and store in cool dark place for at least 30 days, turning or shaking the jar once a week. It will keep at room temperature for 3 months. Refrigerate it for longer storage. Makes about 6 cups Seasons Greetings
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