Chocolate Grasshopper Martini

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By Francine Lizotte
from Surrey South, BC

With its bright green color, this is the perfect drink to enjoy on St Patrick's Day! It is also an elegant cocktail to serve after a lovely meal! It's like having a chocolate mint candy in liquid form with a grow up taste!

VIDEO PLAYER
serves 1 drink
prep time 5 Min
method No-Cook or Other

Ingredients

  •   2 oz
    vodka
  •   1 oz
    white crème de cacao
  •   1 oz
    crème de menthe
  •   1 1/2 oz
    35% heavy cream
  •   7-8 large
    ice cubes
  •  
    dollop whipped cream, for garnish
  •  
    finely shaved dark chocolate, for garnish

How To Make

  • 1
    In a glass of a Boston shaker, combine vodka, crème de menthe, crème de cacao, heavy cream and ice cubes. We’ll place the metal shaker on top and shake vigorously for 15 seconds.
  • 2
    Place the strainer and pour the mix in a chilled martini glass; garnish with dollop whipped cream and shaved chocolate. Makes 1 cocktail.
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Lj-IA2qGNiQ