champagne margarita

How To Make champagne margarita

• 1

  FYI - a shot is equal to 1 1/2 ounces, so you can just use a shot glass to measure your ingredients!
• 2

  First, rim the glass - Pour the juice of 1/2 a lime into a shallow and flat bowl that's as wide as the mouth of your glass. Pour the kosher salt in a similar dish. Dip the rim of the glass in the lime juice, about 1/8" deep then dip into the kosher salt bowl. Lift the glass a little and tap lightly to shake off excess salt back into the bowl. Fill glass with crushed ice and set aside while you quickly make the margaritas.
• 3

  Combine lime juice, tequila, triple sec, honey, and a lot of ice in a cocktail shaker. Shake very vigorously so that the honey will mix with the other ingredients. Strain into the prepared glass and fill with champagne. Garnish with a lime wedge.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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