celery julep
(1 rating)
I decided to make an cocktail and appitizer type entry for my challenge this week and I think it came out pretty nifty so here is the cocktail part and the appitizer is to follow. note:not my picture
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For celery julep
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4-5celery stalks, plus additional for garnish
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1/2 cplus 1tbl sugar
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1/2 Tbspcelery seeds
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hefty picnh of salt
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10-12 ozwhiskey
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6 Tbsplemon juice
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seltzer (about 12 oz)
How To Make celery julep
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1Put the celery, 1 Tbsp of the sugar, celery seed and salt in a food processor. Pulse until the mixture is reduced to a puree. Pass it through a fine-mesh strainer, pressing on and discarding the solids.
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2Place the strained celery juice in a saucepan, along with the 1/2 cup sugar. Heat gently until it just dissolves, then cool
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3To assemble the juleps, shake together 2 ounces whiskey, 1 Tbsp lemon juice, and 2 Tbsp celery syrup with ice. Pour into a glass with ice, top off with seltzer, and garnish with a celery sprig. Adjust to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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