bushwacker
(1 rating)
The Bushwacker was first created in 1975 at a pub in St. Thomas (Virgin Islands). It tastes like a creamy, chocolate version of the classic Piña Colada. There’s quite a lot going on in the Bushwacker, with its array of different liquors that contribute a specific element to the drink. But the coconut adds a tropical colada flavor, and it works in tandem with all of the liquors to add a creamy finish to the drink. Traditionally, some pubs serve the Bushwacker with ground nutmeg sprinkled on top of the whipped cream, but I prefer it without nutmeg. But feel free to use it, if you like nutmeg.
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(1 rating)
yield
1 serving(s)
prep time
2 Min
method
Blend
Ingredients For bushwacker
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1 cupice cubes
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1 1/2 ozkahlua (coffee liqueur)
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1 1/2 ozdark creme de cacao (or other chocolate-flavored liqueurs such as godiva)
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1 ozvodka
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1 ozdark rum
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1 ozamaretto liqueur
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1 ozcream of coconut
- OPTIONAL GARNISHES
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whipped cream
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1maraschino cherry
How To Make bushwacker
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1Add ice cubes to a blender. Pour Kahlua, Creme de Cacao, vodka, rum, Amaretto and cream of coconut over the ice. Blend for 20 to 30 seconds or until thick and frothy.
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2Pour into a chilled hurricane glass. Top with whipped cream and then garnish with a cherry. Add a straw, and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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