Double Pineapple Upside-Down Cake

Name: Double Pineapple Upside-Down Cake
Ingredients: 2 (20 oz.) cans of crushed pineapple, drain and reserve 2 Tablespoons of the juice; 6 Tablespoons of butter; 1 cup brown sugar; 2 eggs; 1 teaspoon vanilla; 1 cup flour; 3/4 cup sugar; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1 stick butter, softened; 1/3 cup buttermilk

Double Pineapple Upside-Down Cake was pinched from <a href="http://jaseyscrazydaisy.com/2012/06/double-pineapple-upside-down-cake/" target="_blank">jaseyscrazydaisy.com.</a>

INGREDIENTS

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2 (20 oz.) cans of crushed pineapple, drain and reserve 2 Tablespoons of the juice

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6 Tablespoons of butter

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1 cup brown sugar

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2 eggs

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1 teaspoon vanilla

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1 cup flour

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3/4 cup sugar

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3/4 teaspoon baking powder

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1/4 teaspoon baking soda

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1 stick butter, softened

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1/3 cup buttermilk

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