Double-Chocolate Chunk Brownies
"Semisweet and white chocolate make tender brownies doubly delicious!..."
INGREDIENTS
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1 cup butter or margarine
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1 cup granulated sugar
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1 cup packed brown sugar
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2 teaspoons vanilla
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4 eggs
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1 1/4 cups Gold Medal® all-purpose flour
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3/4 cup baking cocoa
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1/4 teaspoon salt
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1 cup semisweet chocolate chunks
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1 cup white chocolate chunks
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1 1/2 cups powdered sugar
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1/4 cup baking cocoa
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1/4 cup butter or margarine, softened
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2 to 3 tablespoons milk
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1/2 cup white chocolate chunks
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1 teaspoon vegetable oil
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