INGREDIENTS
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For the crust:
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8 oz. chocolate wafers
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3 tablespoons sugar
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7 tablespoons butter, melted
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For the cheesecake:
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3 8-ounce packages cream cheese, at room temperature
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10 ounces semisweet chocolate, melted and cooled
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2 tablespoons flour
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Pinch of salt
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1 1/4 cups sugar
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1 tablespoon vanilla
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4 eggs, at room temperature
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Chocolate shards or curls, for garnish