Don Angie's Lasagna Pinwheels
INGREDIENTS
•
Don Angie's Lasagna Pinwheels
•
Scott Tacinelli Mar. 2, 2018 at 3:45 PM
•
Lasagna Pinwheels
•
print recipe (97 rated)
•
COOK TIME:3 hours PREP TIME:60 minutes SERVINGS:2-4
•
This lasagna from Don Angie in New York City has a perfect textural balance. Every slice has a crispy top layer and is soft and delicate beneath. The lasagna is lighter than most traditional lasagnas because we use robiola cheese instead of ricotta c
•
Technique tip: Make sure all ingredients are chilled before rolling the lasagna.
•
Swap option: Most of the labor-intensive components can be swapped for store-bought ones, i.e. the Bolognese can be swapped for a store-bought meat sauce, the tomato sauce can be swapped for store-bought sauce, and the pasta sheets can be purchased a
•
Special equipment: A pasta sheeter and a food processor.
•
Ingredients
•
PASTA
•
1 1/2 cups plus 1 tablespoon all-purpose flour
•
8 egg yolks
•
2 whole eggs
•
BÉCHAMEL
•
1 pound (4 sticks) unsalted butter, cut into cubes
•
2 shallots, sliced
•
2 bay leaves
•
4 sprigs thyme
•
1 teaspoon black peppercorns
•
2 cups all-purpose flour
•
2 quarts whole milk, cold
•
Salt
•
BOLOGNESE
•
2 Spanish onions, coarsely chopped
•
4 cloves garlic
•
5 ribs celery, coarsely chopped
•
2 carrots, peeled and coarsely chopped
•
1 pound sweet Italian sausage, casings removed
•
4 ounces pancetta, ground or processed in food processor
•
1 pound ground veal
•
2 tablespoons olive oil
•
1/2 cup tomato paste
•
1 cup white wine
•
2 cups whole milk
•
2 pods star anise
•
2 small cans crushed tomatoes, preferably San Marzano DOP Tomatoes
•
Salt
•
TOMATO SAUCE
•
2 cans crushed tomatoes, preferably San Marzano DOP tomatoes
•
3 cloves garlic, smashed
•
2 leaves basil
•
4 tablespoons olive oil
•
Salt
•
ASSEMBLY
•
Cooked pasta sheets (recipe above)
•
Béchamel (recipe above)
•
Mozzarella cheese, shredded
•
Parmesan, grated
•
Bolognese (recipe above)
•
Tomato Sauce (recipe above)
•
Robiola cheese
•
Parsley, chopped
Comments & Reviews
Just A Pinch Sweepstakes