INGREDIENTS
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For the sauce:
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1/2 cup canned, crushed tomatoes
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1 cup tomato purée
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2 tablespoons Parmesan cheese
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2 teaspoons granulated sugar
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1/2 teaspoon vegetable oil
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1/4 teaspoon plus 1/8 teaspoon salt
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1/8 teaspoon ground black pepper
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1/8 tablespoon garlic powder
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1/8 teaspoon ground oregano
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1/8 teaspoon dried basil
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1/8 teaspoon dried marjoram
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Pinch of ground cayenne
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For the pizza dough:
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2 cups high-gluten bread flour
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3/4 cup warm water
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1 tablespoon vegetable oil
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1 1/2 teaspoons active dry yeast
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1 1/2 teaspoons sugar
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1 teaspoon salt
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1 1/2 cups shredded mozzarella cheese, plus more if needed
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1 tablespoon dried oregano
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1 tablespoon dried marjoram