Dive! Sicilian Sub Rosa

Name: Dive! Sicilian Sub Rosa
Ingredients: 1/4 cup light olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon lemon juice; Pinch ground black pepper; Pinch salt; Pinch garlic powder; 1 handful of thinly sliced and separated red onion rings (about 1/8 onion); 1 7-inch baguette; 1 leaf green leaf lettuce; 1 ounce deli-sliced prosciutto; 1 ounce deli-sliced capocollo; 1 ounce deli-sliced mortadlla; 1 ounce deli-sliced Genoa salami; 1 ounce deli-sliced provolone cheese; 1 ounce roasted red peppers (canned or homemade, see "Tidbits"); 4 to 5 small fresh basil leaves; 3 tomato slices

"Get the best Dive! Sicilian Sub Rosa recipe on the ORIGINAL copycat recipe website! Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out...."

INGREDIENTS

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1/4 cup light olive oil

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1 tablespoon red wine vinegar

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1/2 teaspoon lemon juice

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Pinch ground black pepper

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Pinch salt

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Pinch garlic powder

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1 handful of thinly sliced and separated red onion rings (about 1/8 onion)

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1 7-inch baguette

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1 leaf green leaf lettuce

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1 ounce deli-sliced prosciutto

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1 ounce deli-sliced capocollo

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1 ounce deli-sliced mortadlla

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1 ounce deli-sliced Genoa salami

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1 ounce deli-sliced provolone cheese

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1 ounce roasted red peppers (canned or homemade, see "Tidbits")

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4 to 5 small fresh basil leaves

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3 tomato slices

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