Dilly Beans Recipe

Name: Dilly Beans Recipe
Yield: Makes 7 pints.
Ingredients: Enough green beans, trimmed (and snapped, if desired), to fill about 7 pint jars; 2 heads of dill or 1 teaspoon dill seed for each jar; 1 clove garlic for each jar; 1 piece of hot red pepper or 1/4 teaspoon crushed red pepper for each jar; 3/4 cup sugar; 1/2 cup pickling salt; 1 quart vinegar; 1 quart water; 3 tablespoons mixed pickling spices

"When pickling beans, Diana recommends starting with white-seeded beans; brown-seeded beans will stain the water; a no-no for prize winning...."

INGREDIENTS

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Enough green beans, trimmed (and snapped, if desired), to fill about 7 pint jars

•

2 heads of dill or 1 teaspoon dill seed for each jar

•

1 clove garlic for each jar

•

1 piece of hot red pepper or 1/4 teaspoon crushed red pepper for each jar

•

3/4 cup sugar

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1/2 cup pickling salt

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1 quart vinegar

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1 quart water

•

3 tablespoons mixed pickling spices

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