INGREDIENTS
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6 ounces cream cheese
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1/2 cup vermont extra sharp white cheddar cheese, grated
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3/4 cup sharp cheddar cheese, grated
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1 cup monterey jack cheese, grated
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1/2 cup mayonnaise
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1 teaspoon red wine vinegar
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4 ounces pimientos, chopped
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1 dash hot sauce (or more!)
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fresh ground black pepper, to taste
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