INGREDIENTS
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• 1/2 pound chopped ham
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• 1/2 small white onion, cut into chunks
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• 1 teaspoon McCormick paprika
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• 1 tablespoon Heinz Worcestershire sauce
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• 2-3 tablespoons Frank’s hot sauce
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• 1 tablespoon French’s yellow mustard
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• 1 (8-ounce) package Philadelphia cream cheese, softened
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• 1 cup Kraft extra sharp yellow cheddar
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• 1 handful chopped flat-leaf parsley
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• 1/4 cup small pimento olives, sliced or minced dill pickles