Zucchini Pudding

3
Melissa C

By
@BittenByTheWolf

Even members of my family who don't necessarily like zucchini, ate this up! Of course they might have been misled about the ingredients....lol
(not really)

I have used this as a side dish, as well as a main dish. Fares well at potlucks, reunions, and holidays!

ENJOY, and let me know how it turns out.

HAPPY COOKIN' TIME!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 4 c
    chopped zucchini
  • 1 c
    cheddar cheese + 2 tablespoons
  • 1
    egg, beaten
  • 1 c
    crushed saltine crackers
  • ·
    salt and pepper to taste

How to Make Zucchini Pudding

Step-by-Step

  1. Boil and drain zucchini. Do not peel, as the color adds visual appeal. :)
  2. Mash zucchini - make sure it remains a bit chunky. Mix with other ingredients into a large bowl.
  3. Transfer to 13x9, slightly greased casserole dish. Cover with reserved 2 Tablespoons cheddar cheese.
    Place in preheated 350 degrees Fahrenheit for 15-20 minutes.

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