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White Chocolate Bread Pudding

Debbie W


A local restaurant is known for its white chocolate bread pudding. Bread pudding of all varieties is the go to dessert in most of South Louisiana restaurants . I took several recipes and tweaked it till I liked it and this is what I came up with. This is super yummy and rich. Its probably one of the most decadent bread pudding I have had.


★★★★★ 1 vote

Bread Pudding
30 Min
1 Hr 30 Min


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6-8 c
cubed french bread..usually a whole french bread
4 c
heavy whipping cream
1 c
1 c
egg yolks
22 oz
ghirardelli classic white chocolate chips(2 bags)
1 Tbsp
pure vanilla extract
3/4 c
toasted pecans for topping(optional)

How to Make White Chocolate Bread Pudding


  • 1In a medium sauce pan stir together whipping cream, milk and sugar and vanilla. Bring up to a boil and remove from heat. Add white chocolate chips and stir until the chips are melted and smooth
  • 2Whisk together the eggs and yolks in a large mixing bowl. Slowly add chocolate and cream mixture to the eggs whisking as you add and little bit at a time.
  • 3Spray a 9x12 baking dish with cooking spray. Place the cubed bread in the dish. Pour the white chocolate mixture over the bread. Pressing the soggy bread with a rubber spatula, making sure all the liquid is absorb
  • 4Cover with foil and bake for 45 min at 350. Uncover and add pecans if desired and bake another 25 minutes or until golden brown
  • 5Allow to set up for about 30 minutes before serving. Best served warm

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About White Chocolate Bread Pudding

Course/Dish: Puddings, Other Desserts
Main Ingredient: Bread
Regional Style: Southern

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