white chocolate bread pudding

Name: White Chocolate Bread Pudding
Prep time: 30 min
Cook time: 1 h 30 min
Cuisine: Southern
Ingredients: 6-8 cup(s) cubed french bread..usually a whole french bread; 4 cup(s) heavy whipping cream; 1 cup(s) milk; 1 cup(s) sugar; 4 - eggs; 4 - egg yolks; 22 ounce(s) ghirardelli classic white chocolate chips(2 bags); 1 tablespoon(s) pure vanilla extract; 3/4 cup(s) toasted pecans for topping(optional)

(1 rating)

review

Private Recipe by

Debbie W

@debbie110772

SW, LA

A local restaurant is known for its white chocolate bread pudding. Bread pudding of all varieties is the go to dessert in most of South Louisiana restaurants . I took several recipes and tweaked it till I liked it and this is what I came up with. This is super yummy and rich. Its probably one of the most decadent bread pudding I have had.

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(1 rating)

yield serving(s)

prep time 30 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For white chocolate bread pudding

6-8 c

cubed french bread..usually a whole french bread
4 c

heavy whipping cream
1 c

milk
1 c

sugar
4

eggs
4

egg yolks
22 oz

ghirardelli classic white chocolate chips(2 bags)
1 Tbsp

pure vanilla extract
3/4 c

toasted pecans for topping(optional)

How To Make white chocolate bread pudding

1
In a medium sauce pan stir together whipping cream, milk and sugar and vanilla. Bring up to a boil and remove from heat. Add white chocolate chips and stir until the chips are melted and smooth

2
Whisk together the eggs and yolks in a large mixing bowl. Slowly add chocolate and cream mixture to the eggs whisking as you add and little bit at a time.
3
Spray a 9x12 baking dish with cooking spray. Place the cubed bread in the dish. Pour the white chocolate mixture over the bread. Pressing the soggy bread with a rubber spatula, making sure all the liquid is absorb
4
Cover with foil and bake for 45 min at 350. Uncover and add pecans if desired and bake another 25 minutes or until golden brown
5
Allow to set up for about 30 minutes before serving. Best served warm
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