warm butterscotch pudding
(1 rating)
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Sea salt enhances the burnt caramel flavor in this simple butterscotch pudding. The large and delicate flakes of Malden sea salt, imported from England add a little crunch to the dessert.Unknown Source
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(1 rating)
Ingredients For warm butterscotch pudding
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2 large egg yolks
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3 tbsp. cornstarch
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1 cup whole or 2 % milk
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3 tbsp. unsalted butter
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1/2 cup firmly packed dark brown sugar
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1 cup heavy cream
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1 tsp. sea salt
How To Make warm butterscotch pudding
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1Whisk egg yolks, cornstarch and 1/2 cup of the milk in small bowl. Set aside.
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2Mix butter and brown sugar in medium pan. Cook over low heat, whisking til butter is melted and sugar is dissolved.
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3. Add remaining 1/2 cup milk and heavy cream and whisk to mix. Whisk in egg yolk mixture. Bring to a simmer and continue to cook, whisking constantly til mixture thickens, 3 to 4 minutes.
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4Scrape pudding into heatproof ceramic bowls, sprinkle each portion with 1/4 tsp. sea salt and serve at once. Serves 4
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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