tropical bread pudding
A moist bread pudding with a tropical flavor. Serve with a dollop of whipped cream.
►
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For tropical bread pudding
-
6 cbread cubes (1-inch cubes-about 6 slices)
-
1 can(13 oz) coconut milk
-
1 can(6 oz) pineapple juice
-
1/4 cbutter, melted
-
1/2 cgranulated sugar
-
2eggs
-
1/4 tspsalt
-
1/2 tspground cinnamon
-
1/2 tspground nutmeg
-
1/2 tspground ginger
How To Make tropical bread pudding
-
1Preheat oven to 350F. Lightly coat a 1 1/2 quart baking dish with nonstick cooking spray.
-
2Place cubed bread in a large mixing bowl; set aside.
-
3In another bowl, mix remaining ingredients until well blended. Pour over the bread and stir to moisten bread.
-
4Pour mixture into the baking dish. Bake 40-45 minutes, or until knife inserted into center comes out clean.
-
5Cool on wire rack. May be served warm or room temperature. Store leftovers in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT