tic tac toe pie
This is a easy cool recipe and taste as good as it looks. Just remember only use 5 cups of milk this will make the pudding thicker for the pie. If you do not want chocolate then use your own flavor but stick with the 5 cups of milk to keep it thick
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yield
8 serving(s)
prep time
20 Min
cook time
8 Min
method
Bake
Ingredients For tic tac toe pie
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25.8 oz. instant chocolate pudding
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1tub of thawed coolwhip
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1squeeze bottle of chocolate sryup
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1 stickbutter
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2 Tbspsugar
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3/4 cflour
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1/2 cinstant oatmeal (dry)
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1/2 cchopped walnuts
How To Make tic tac toe pie
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1Melt butter and sugar in pan take off heat then add flour and oats and nuts. stir till combined
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2Use a deep dish pie pan and pour this into the pan and press down with a fork or your hands to make the crust and make sure it goes half way up the sides.
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3Heat oven to 400* put shell in for 8 minutes and take out and let cool completely.
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4Once cooled make your pudding but instead of using 6 cups of milk only use 5 and whisk together till combined. Put this into cooled shell and top with the thawed Cool Whip
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5Set in frig to get firm for about 1-2hours then pull out and create your tic tac toe design with syrup. Put back in frig till ready to serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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