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sugar-free-custard

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

This is from a diabetic friend of mine.I have never tried this but she swares it is good. So maybe you would like to fix this for your Diabetic loved one.

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For sugar-free-custard

  • 3/4 c
    splenda granular or 20 packets splenda
  • 10 lg
    eggs
  • 1 pt
    heavy whipping cream
  • 1 pt
    water
  • 1 tsp
    almond extract
  • 1 tsp
    cinnamon, ground

How To Make sugar-free-custard

  • 1
    Preheat oven to 350 degrees. Beat eggs. Add all ingredients except cinnamon. Blend well. Pour mixture into 8 custard bowls. Sprinkle with cinnamon and place bowls inside a larger baking dish of cold water. The water should be 1/2 of the way up the side of the small bowls-this is what keeps the texture creamy. Bake for 30 minutes. Let set for 5 minutes before serving. 2.8 carbs per serving.
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