Strawberry Shortcake Trifle

10
Michael Sarubbi

By
@MikeS

This makes a great summer dessert. I originally modified this dessert to include shortbread cake instead of angel food cake. It's much better this way and gives it a true strawberry shortcake taste.

Blue Ribbon Recipe

Trifles are a super easy dessert to prepare and we loved this summertime strawberry shortcake one. It's almost too pretty to eat. Layered with fresh strawberries, cake, and a creamy vanilla cream, each bite is delicious. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1 c
    cold whole milk
  • 1 c
    sour cream (8 oz)
  • 1 pkg
    instant vanilla pudding mix (3.4 oz)
  • 2 c
    heavy whipping cream, whipped
  • 8 c
    cubed shortcakes (used for strawberry shortcakes)
  • 4 c
    sliced fresh strawberries

How to Make Strawberry Shortcake Trifle

Step-by-Step

  1. In a large bowl, beat the milk, sour cream, pudding mix on low speed until thickened.
  2. Fold in whipped cream.
  3. Place half of the shortcake cubes in a 3-qt. glass bowl.
  4. Arrange a third of the strawberries around sides of the bowl and over cake.
  5. Top with half of the pudding mixture.
  6. Repeat layers once.
  7. Top with remaining berries. Refrigerate for 2 hours before serving. Enjoy!

Printable Recipe Card

About Strawberry Shortcake Trifle

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids



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