Slow Cooker Orange Pumpkin Custard
1 photo of Slow Cooker Orange Pumpkin Custard Recipe
Slow Cooker Crock Pot
pumpkin, canned solid pack pumpkin or cooked
grated orange peel
(12 ounce can) evaporated milk
How to Make Slow Cooker Orange Pumpkin Custard
1In a medium bowl, combine eggs, pumpkin, sugar, cinnamon, cloves, nutmeg and orange peel; stir in evaporated milk.
2Spray a 1- quart oven proof casserole dish (or two smaller oven proof dishes) with nonstick cooking spray; fill with pumpkin mixture and cover tightly with foil.
Place dish(es) in slow cooker. Pour warm water around dish(es) to measure 1- inch deep.
3Place lid on slow cooker and cook on the high-heat setting until knife inserted into center of the custard comes out clean; about 1 3/4 to 2 hours.
Serve custard warm or cold topped with whipped cream.
Printable Recipe Card
About Slow Cooker Orange Pumpkin Custard