seven layer dip dessert
Found this recipe in magazine, but they used cake in the middle. We have people at work that are gluten intolerant so I used pudding layers instead of cake. Everyone was able to enjoy this for Cinco de Mayo!
►
yield
10 to 20 depending on serving size.
prep time
1 Hr
method
Microwave
Ingredients For seven layer dip dessert
-
1quick set chocolate pudding
-
1quick set pistachio pudding
-
1\4 cuplarge flake coconut
-
1pkg baking white chocolate
-
1\4 cupsliced maraschino cherries
-
1 sm. tubwhipped cream, sweetened
-
1 sm. Jarstrawberry preserves
-
1 pkg.food coloring, red, blue, green and yellow.
-
1 quart2% or whole milk
How To Make seven layer dip dessert
-
1Make pudding in separate containers, according to directions on pkgs. Let set and chill.
-
2Thaw whipping cream in refrigerator.
-
3Crumble white chocolate into microwave safe dish. Microwave for 30 secs. Stir in 2 drops yellow and 1 drop red food coloring. Make it look like cheddar cheese. Stir until smooth, may need to microwave 10 secs. or longer. Pour in thin strips into parchment paper. Let set.
-
4Put coconut flakes into resealable bag, and 2 drops green food coloring, seal and shake. Make it look like lettuce.
-
5Put sliced cherries into resealable bag, add 2 drops blue food coloring, seal and shake. Make it look like black olives.
-
6Layer into Trifle bowl as follows. Chocolate pudding, whipping cream, Pistachio pudding, Strawberry preserves, Coconut flakes, cheese colored chocolate, maraschino cherries. Cover and chill in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT