rice pudding
This rice is great as a warm or cold dessert or as a warm side dish with spicy and savory dishes. I am experimenting with this recipe using chia, coconut milk, and stevia, for a healthier version. However, the taste can't be beaten!
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yield
10 serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For rice pudding
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3/4 crice, short grain (sticky)
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2 cwater
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3 cmilk
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4 Tbspbutter
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1 tspsalt
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2eggs
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1/2 csugar
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1 Tbspvanilla
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1/2 craisins
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1 tspcinnamon
How To Make rice pudding
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1Mix rice, water, milk, butter, and salt in medium size pan.
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2Cook with lid. Boil, stirring constantly to keep the bottom from sticking. Turn down heat to simmer, continue to stir the bottom until the temp lowers to a simmer. Simmer for 45 minutes. Stir occasionally to ensure the bottom doesn't burn. The mixture will thicken and become creamy.
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3Beat eggs and sugar (hand or mixer) till smooth.
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4Stir into rice slowly. Add vanilla and stir slowly. The mixture should be very creamy.
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5OPTIONS: You can add raisins, craisins, different flavored extracts, flavored vinegar, nuts, Be creative.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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