Rice Custard Pudding
It's actually a combination of the best parts of two recipes.
How to Make Rice Custard Pudding
- Wash rice and drain thoroughly.
Cook according to package directions, making sure all water is absorbed and the rice is tender.
- Beat eggs slightly, add sugar, vanilla, and salt. Stir in milk.
Add cooked rice.
Turn into a 1 quart baking dish.
Sprinkle the top lightly with nutmeg.
- Place baking dish into a larger dish with 1 inch of water.
(a water bath)
This keeps the rice from burning on the bottom.
- Bake at 325 degrees, for 1 1/2 to 2 hours.
(It takes closer to 2 hours in my oven.)