pumpkin white cocolate pecan bread pudding

How To Make pumpkin white cocolate pecan bread pudding

• 1

  Mix milk, eggs, pumpkin. sugar, vanilla and spices in a bowl with a wire whisk.
• 2

  Place cubed bread in a large bowl and pour egg mixture over. Stir to wet all of the bread and let stand for 15-20 minutes. Stir in chips and pecans and mix well.
• 3

  Preheat oven to 350F. Coat an 11 x 7 glass baking pan with non-stick cooking spray and pour bread mixture into pan.
• 4

  Bake 35-40 minutes or until set.
• 5

  Cool and serve. (may be served warm or room temperature). Refrigerate leftovers.
• 6

  I serve mine with whipped cream.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card