pudin di coco (coconut pudding)
(1 rating)
After enjoying a special dinner at a fine hill-top restaurant, overlooking the water in Willemstedt, we had the lightest gelatin dessert, with an unusual orange liquer drizzled over it. Today I want to recreate this recipe, and have most of the ingredients. Curacao liquer is the topping, and it comes in blue, orange, or uncolored clear, and I was only able to get the blue. This has a light orange taste, combined with the pudding it is light as a feather!
►
(1 rating)
yield
4 -6
prep time
2 Hr
cook time
30 Min
Ingredients For pudin di coco (coconut pudding)
-
2 Tbspgelatin
-
1/4 crum; light kind
-
3egg yolks, beaten until creamy
-
1/4 csugar
-
1 ccoconut milk, unsweetened
-
1 cmilk
-
3egg whites
-
1 pinchof salt
-
1/4 csugar
-
1 cheavy cream
-
curacao liquer
How To Make pudin di coco (coconut pudding)
-
1Dissolve 2 Tbs.gelatin in 1/4 cup rum. In a saucepan combine 3 egg yolks, beaten until creamy with 1/4 cup sugar. Stir in 1 c.coconut milk and 1 cup milk. -
2Continue stirring and cooking over low heat, until thickened. Now mix in the gelatin until it dissolves.Chill in the refrigerator until it thickens. Beat egg whites and a pinch of salt, and add 1/4 cup sugar. Beat heavy cream separately.
-
3Beat the custard mixture with a wire whisk, then fold it gently into the egg whites. Fold in the whipped cream. Spoon it into individual dishes or one large/party serving bowl.
-
4This was served with Curacao drizzed over the top, served in a clear parfait glass. *Adapt it with your choice of topping or serve with Lime Sauce, recipe posted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pudin di Coco (Coconut Pudding):
ADVERTISEMENT
ADVERTISEMENT