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Real Recipes From Real Home Cooks ®

pineapple and rice pudding (abt. 1935)

(2 ratings)
mmccance avatar
Recipe by
Marcia McCance
@mmccance
Stone Mountain, GA

This is another little find that was just sitting in my mother's notebook waiting to be discovered! Smooth, creamy, super easy, comfort food. Enjoy!

►
(2 ratings)
yield 2 or 3
method Stove Top

Ingredients For pineapple and rice pudding (abt. 1935)

  • 1 1/2 c
    cooked rice
  • 1 c
    grated pineapple (or 8 oz crushed pineapple, drained)
  • 1/2 c
    powdered sugar
  • 1 c
    whipping cream, whipped

How To Make pineapple and rice pudding (abt. 1935)

  • 1
    drain the juice from the pineapple, add the rice and the sugar (can reduce sugar to about 2 Tbsp if desired)
  • 2
    whip the cream and fold into the mixture
  • 3
    serve very cold (Mom's recipe does not call for it, but 1/2 tsp vanilla may taste good, too)
  • 4
    Recipe may be increased to serve more people. This was a decadent dessert during the great depression so it was not served often. Pineapple was very exotic and probably pretty expensive!!
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