Oatmeal French Toast Bread Pudding

7
Megan Todd

By
@Megan213

I absolutely love Holidays, Christmas, Easter, every holiday! As a kid, my fondest memories are that of the wonderful aroma of food that filled our house. I want my kids to have these same memories, the smell of french toast to bring them back to when they were a kid on Easter morning, or Pumpkin pancakes on Halloween, etc., and I want them to share and pass this on to their kids.
This is a recipe I created some years ago, put together at night and it's ready to eat when we wake so we can enjoy the festivities.
A wonderful blend of french toast, & banana oatmeal, with bread pudding texture.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 c
    sugar
  • 5
    eggs, beaten
  • 2 1/2 c
    milk, or vanilla almond milk
  • 2 tsp
    vanilla extract
  • 6 c
    stale, cubed bread (i like french or italian)
  • 1 c
    old fashioned oats
  • 2
    bananas, diced (optional)
  • 1 c
    brown sugar, firmly packed
  • 1/4 c
    soft butter
  • 1 c
    chopped walnuts, optional
  • 2 Tbsp
    all purpose flour
  • 1 tsp
    nutmeg

How to Make Oatmeal French Toast Bread Pudding

Step-by-Step

  1. In a large bowl, mix together sugar, beaten eggs, milk or almond milk, & vanilla.
  2. Set crock pot on low. Put cubed bread & oatmeal in crock pot, pour egg & milk mixture over bread & mix together making sure all bread is moistened by egg/milk mixture. Fold in chopped bananas. (Can add raisins if you choose)
  3. In a small bowl, mix together brown sugar, nutmeg, & flour, cut in butter until mixture is crumbly. Add walnuts and mix well. Crumble over bread mixture.

    Cook on low for 5-6 hours.
  4. Makes a great breakfast dish, or a tasty dessert with ice cream! Your choice!
    My husband Is not a bread pudding fan, but he enjoys this dish for breakfast or dessert and looks forward to it for the holidays.
    It's everybody's favorite breakfast dish in one!

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