noodle pudding
The cheese mixture is very much like a cheese cake, you will be licking the spoon! Very simple to put together Reheats easily, tastes good cold!
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yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For noodle pudding
- MUST PREPARE DAY AHEAD
-
1 bagwide noodles
-
1 ptsour cream
-
8 ozcream cheese
-
6 lgeggs
-
1 csugar
- NEXT DAY TOPPING
-
1 1/2 ccorn flake crumbs
-
4 Tbspsugar
-
1/2 cbutter melted
How To Make noodle pudding
-
1Grease a 9 X 16 pyrex pan
-
2Cook noodles and drain Cream eggs,cream cheese and sour cream. Gradually add sugar, blend well
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3Combine noodles and cheese mixture well. Pour into pan and spread evenly Cover and refrigerate over night
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4NEXT DAY TOPPING Melt butter and sugar add crushed cornflakes to make a thick mixture drizzle over top
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5Bake at 350 for one hour. Serve warm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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