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no banana pudding

(1 rating)
(1 rating)

Ingredients For no banana pudding

  • 1
    (11 ounce) package butter cookies
  • 2 c
    milk
  • 1
    (5 ounce) box instant french vanilla pudding
  • 1
    (8 ounce) package cream cheese, softened
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    1 (12 ounce) container frozen whipped topping, thawed

How To Make no banana pudding

  • 1
    Line the bottom of 9 X 13 by 2-inch dish with cookies.
  • 2
    In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  • 3
    Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  • 4
    Fold the whipped topping into the cream cheese mixture.
  • 5
    Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • 6
    Pour the mixture over the cookies in the dish.
  • 7
    Top with another layer of cookies.
  • 8
    Refrigerate until ready to serve.

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