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my bread pudding

(1 rating)
nannieskitchen avatar
Recipe by
Ann Kendrick
@nannieskitchen
Lumberton, TX

Mama used to use bread that was just shy of stale but not fresh enough for toast or sandwiches by making this pudding. She'd use lots of raisins and cinnamon and there were usually NO leftovers!

►
(1 rating)
yield 6 to 8
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For my bread pudding

  • 7 or 8 slice
    day-old bread, white or wheat
  • 3 lg
    eggs
  • 3/4 c
    sugar
  • 2/3 stick
    oleo (i use parkay, but butter's good, too)
  • 3 1/2 c
    whole milk
  • 1 tsp
    cinnamon
  • 1 tsp
    vanilla
  • 1/2 tsp
    salt
  • 1/2 c
    raisins

How To Make my bread pudding

  • 1
    Preheat oven to 350 deg. Slice bread into cubes. Set aside.
  • 2
    In a deep mixing bowl, beat eggs, sugar, salt, cinnamon and vanilla till smooth. Then beating at low speed, add milk slowly and continue to stir till combined.
  • 3
    Melt butter or oleo in a 9 x 13 baking dish or pan. Set this pan in a larger pan with enough water to come halfway up the baking dish.
  • 4
    Combine bread with all the other ingredients, stirring just to combine. Add 1/2 c. or more raisins, if desired, and pour all into melted butter. Bake for 50 minutes. Serve warm.
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