mom's raisin bread pudding
(1 rating)
The recipe was a favorite of my mom's. Although mom is gone, her recipe lives on and is now made by my daughter and granddaughters. We all love it. You can pour lemon sauce or homemade whipped cream over the top and it's twice as good.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr 25 Min
Ingredients For mom's raisin bread pudding
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3 3/4 cmilk
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5eggs
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1/2 csugar
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1 1/2 tspgood vanilla
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1/8 tspsalt
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3 craisin bread cut into cubes
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hot water
How To Make mom's raisin bread pudding
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1In a 1/2 quart casserole beat milk, eggs, sugar, vanilla and salt with a wire whisk or fork until blended.
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2Stir in bread cubes.
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3Set casserole in an 8"x8" baking pan; place pan on oven rack.
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4Pour hot water into pan to come halfway up side of casserole.
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5Bake at 325 for 1 1/4 hours or until knife inserted in center comes out clean.
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6Serve pudding warm with lemon sauce or homemade whipped cream.
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7Can be covered, refrigerated and served cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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