MILCHREIS (RICE PUDDING)

1
Ellen Bales

By
@Starwriter

If rice pudding isn't the ultimate comfort food, I don't know what is! In any language!
Recipe: Germanfood.about.com
Photo: chefkoch.de

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

How to Make MILCHREIS (RICE PUDDING)

Step-by-Step

  1. In a large saucepan, combine the rice, sugar and salt. Stir in the milk and cream; add vanilla.
  2. Bring to a boil over medium heat, stirring frequently. Watch carefully so as not to scorch or boil over. Reduce heat and simmer for 30 minutes, or until soft and the milk/cream becomes thick. Stir often.
  3. Serve warm with cinnamon and sugar sprinkled over top, or fruit.

Printable Recipe Card

About MILCHREIS (RICE PUDDING)

Course/Dish: Pasta Sides Puddings
Main Ingredient: Rice/Grains
Regional Style: German
Dietary Needs: Vegetarian



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