LOW CARB SPICED CUSTARD
How to Make LOW CARB SPICED CUSTARD
- Mix together the eggs, splenda, pumpkin pie spice and salt.
- Then mix in the milk, water, and vanilla.
- Pour into 3 ramekin/custard dishes sprayed with cooking spray. Place ramekins in baking dish in 1 inch of hot water.
- Bake at 350 degrees for 50-55 minutes. Let sit 15-20 minutes. Eat warm or cover with plastic wrap and cool completely in refrigerator.