"Leftover" Rice Pudding

Paige Butler


Serve this while still hot, or refigerate for several hours and enjoy cold. Both are yummy!


★★★★★ 2 votes

4 or more
5 Min
30 Min


  • ·
    leftover white rice
  • ·
    milk or half & half
  • ·
    vanilla coffee creamer
  • Pinch
    of salt
  • ·
    cinnamon to taste
  • ·
    raisins, if desired

How to Make "Leftover" Rice Pudding


  1. There are no definite measurements for this recipe, so here is what you do:
    However much rice you have, add that much milk plus one cup. (2 c rice, 3 c milk)
  2. Then stir in about a half cup of vanilla coffee creamer (I have a recipe for some homemade coffee creamer on here, too) Add the salt and cinnamon. Simmer for about 30 minutes until thickened, stirring often to prevent scorching.
  3. Top with cinnamon, enjoy hot or cold

Printable Recipe Card

About "Leftover" Rice Pudding

Course/Dish: Puddings

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