John’s Simple Bread Pudding

Lauren Conforti


John has reduced this recipe from several fancier recipes to make a delightful sweet treat that’s easy to make when you don’t have a lot of time to slave in the kitchen.


★★★★★ 1 vote

15 Min
45 Min


  • 6 slice
  • 2 Tbsp
    butter (or spray)
  • 2 Tbsp
    butter, melted
  • 4
  • 2 c
  • 3/4 c
  • 1 tsp
  • 1 tsp
    vanilla extract
  • 1 tsp
    sugar cinnamon mixture

How to Make John’s Simple Bread Pudding


  1. Preheat oven to 350F.
  2. Break up the bread slices into a buttered 8x8 oven proof baking dish.
  3. Drizzle the bread pieces with the melted butter.
  4. In a bowl, mix the eggs, milk, sugar, cinnamon & vanilla.
  5. Pour over the bread, sinking the bread pieces to make sure they soak up the liquid. Sprinkle the top with cinnamon sugar mix.
  6. Bake for 45 minutes. Serve when cooled, but still slightly warm.

Printable Recipe Card

About John’s Simple Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American

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