grandma's pudding pies
(1 rating)
When I was a little girl my grandmother made all of her puddings this way. Sometimes she added bananas sometimes she added chocolate just depended on what kind of pie she was making. I have been making this ever since I was young it's the way I was taught and it's the way I do it now never use a box.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For grandma's pudding pies
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1baked pie shell
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I csugar
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3 Tbspcorn starch (heaping)
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3 lgegg yolks
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3 cmilk
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1 tspvanilla
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2 Tbspbutter, cold
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3 lgbananas
How To Make grandma's pudding pies
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1In a large saucepan add the sugar, cornstarch, egg yolks and the milk mixwell and put on stove.
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2Cook stirring constantly with a whisk. Until mixture begins to boil and thicken.
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3Remove from Heat add butter and vanilla stir well.
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4Cover pudding with film pressing down and making sure all is covered so you don't get a skin on your pudding. Let cool
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5When cool add one banana sliced into the bottom of your pie shell. Slice the other two bananas into the pudding. Add to shell.
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6If you want to make a chocolate pie forget the bananas and before cooking add 1/3 cup Hershey chocolate powder. Cook the same way also add the butter and vanilla at the end cool before putting in pie shell.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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