grandma's moon cake
(1 rating)
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My mother in law brought this dessert to an Easter family reunion. I had never had it before and went nuts over it. I use low calorie stuff as much as possible and you can too, but I'm going to give you the full fat version here. It's like a BIG cream puff and who doesn't like cream puffs?
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(1 rating)
yield
6 -12
prep time
10 Min
cook time
30 Min
Ingredients For grandma's moon cake
- CRUST
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1 cwater
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1 stickbutter
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1 cflour
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4 lgeggs
- FILLING
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2 smboxes instant vanilla pudding
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2 cmilk
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8 ozcream cheese, room temperature
- TOPPING
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4 ozbag sliced almonds
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1 bottlechocolate syrup that turns hard
How To Make grandma's moon cake
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1Bring water and margarine to boil. Add flour all at once. Stir until soft ball forms. Remove from heat and cool about 10 minutes. Beat in eggs, 1 at a time, using mixer. Dough will be very sticky. Spread on ungreased cookie sheet (with edges). Bake at 400 degrees about 30 minutes. Cool. Don't break bubbles on crust.
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2Whip cream cheese with mixer. Mix vanilla pudding and milk; add to cream cheese; mix together. Spread on crust and cool.
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3Frost with Cool Whip. Drizzle chocolate syrup over. Sprinkle with almonds. Refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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